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https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Ingredients. Apricot-Mustard Glazed Pork Tenderloin. Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. Reviews There are no reviews yet. The preparation of the pork itself in this recipe is quick, easy and foolproof. 45 Min; 4 Yield; Bookmark. Whisk in bourbon and continue cooking for an additional 3 minutes. Pork and fruit is a classic culinary pairing. Besides chicken breasts, pork tenderloin may be one of the most versatile proteins to cook with. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. This simple recipe has only three ingredients, but so much flavor! When apricots are not in season, you can make the sauce with plums, which are often available year-round. Apricot-Mustard Glazed Pork Tenderloin. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Combine first 4 ingredients in small bowl. Bonnie Stern.Simply HeartSmart Cooking. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Crecipe.com deliver fine selection of quality Apricot mustard glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Apricot Glazed Pork Tenderloin. Brush pork with half of remaining apricot mixture (about 6 tablespoons). MORE+ LESS-By Betty Crocker Kitchens. @yummly #recipe Pat pork dry. 1-2-3 Pork Tenderloin with Apricot-Mustard Glaze. IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. Remove from oven and cover with foil for 10 minutes. Apricot-mustard grilled pork tenderloin recipe. Place pork tenderloins in a baking dish and rub pork with olive oil. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … 4 Ratings. There are so many ways to make pork tenderloin but this is one of my favorites. Sweet meets savory for a delicious pork perfection in just 30 minutes! Turn pork; brush with remaining half of apricot mixture. https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Apricot-Mustard Glazed Pork Tenderloin. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Slice and serve with reserved glaze. Pour glaze mixture over tenderloin. So, I took the dive and tried Apricot Preserves. Season with salt and pepper. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). Jump to Recipe Print Recipe. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée. I was assured it did work, and work very well. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Reserve half of glaze and spread remaining over pork loin. Your email address will not be published. Nov 4, 2016 - Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. Combine jam, mustard, vinegar and Worcestershire sauce. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. Place pan in oven; bake at 350° for 10 minutes. Well, I was wrong. Get one of our Apricot mustard glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Updated July 31, 2018 Ingredients. Recipe Ingredients: 1 pork tenderloin, about a pound Salt and pepper to taste 3 tablespoons apricot preserves 5 tablespoons honey mustard. Apricot Glazed Pork Tenderloin. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. This is especially true for pigs. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson your own Pins on Pinterest Dieta Efectiva. Add fresh thyme sprigs to roast. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Sprinkle pork loin with salt and pepper. That might seem normal except for today is November 15th and I live in Chicago! Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Good appetite! your own Pins on Pinterest INGREDIENTS . Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. I am very much a fan of them. Apricot Glazed Pork Tenderloin. Prep 10 min; Total 30 min; Servings 4; Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. I was wary when I came across this recipe. Set aside. Easy to make and serve with your favorite sides. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. There are some things I can put off, but dinner isn’t one of them. Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. Could the combination work. Apricot-Mustard Glazed Pork Tenderloin. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Discover (and save!) Comments (0) Recipes. Apricot-Mustard Pork Tenderloin. Place pork on a cutting board; let stand 5 minutes. The start of this apricot glazed pork tenderloin starts with the apricot glaze. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. Pork and apricot? Add pork to pan; cook 6 minutes, turning to brown on all sides. Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Remove pork from oven and generously spoon the glaze over the pork. canola oil, divided 2 Tbsp. Cover and cook on low for … Discover (and save!) While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. Place pork on rack set over foil-lined baking sheet. minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Apricot Mustard Glazed Pork Tenderloin adapted from Apricot glazed Pork tenderloin from Martha Stewart web-site 2 pork tenderloins 1 tablespoon olive oil Salt and Pepper 1 cup apricot preserves 1/4 cup chablis dijon mustard Heat broiler, set rack 6 inches away from the broiler. Oct 10, 2016 - This Pin was discovered by drinda drinda. As an added bonus, it doesn’t require much cook time so it’s perfect for weeknight meals. 76% Apricot-Mustard Glazed Pork Tenderloin Myrecipes.com. The flavors of apricot and mustard were made for each other. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Pork and fruit is a classic culinary pairing. 3 Reviews. Honestly, I didn’t think I was such a fan of Apricot Preserves. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Learn how to cook great Apricot-mustard grilled pork tenderloin . Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. They are like peaches with more of a punch. 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