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Award winner. The Chef that said NO to michelin @ Sushi Sho, I was told he is going to go to Hawaii for good from 2016 onwards, I decide to go to visit this place while I still can, with a bit of luck, I manage to secure the booking via my hostel, they served set menu during lunch hours and omakase for dinner, I could only manage to squeeze in for their lunch on the last day of my trip. Had dinner here and were only tourists which added to the authentic feel. The...restaurant has about 12 or so bar seats and 2 to 3 private rooms that fits 2 to 3 people each. This dining is recommended for Japanese / Sushi. Official information This restaurant is registered on Tabelog as a corporate member. ", Premium Sake. Sushi Sho To-Go Bara Chirashi. Sushi Sho Masa A sampling of octopus at Sushi Sho Masa (photo by City Foodsters CC BY) A favourite with travellers to Japan, Sho Masa is one of the most well-known Sho-style restaurants in the city. [TOKYO] SUSHI SHO: Tokyo’s best sushi experience by chef who dissed the Michelin man 50 Days in Japan , Featured , Tokyo 27 August, 2013 12 March, 2015 ChubbyChineseGirl Dear Food Diary: Facebook; Twitter; Google+; Nearest station Yotsuya Tokyo. Reminder that Lunchtime is purely Sushibowl. This restaurant starts only at 6 and 9 PM. Sliced into 6 pieces. Vasastan, Stockholm. Considering to book for dinner to see if overall experience could be better. I recccomend people to take a look and try to book a reservation for this. I've had dinner at both. You go in, sit down and they will give you your bowl of rice with the Fish on it. Enjoy top-class omakase sushi at Sushi Sho Masa in Roppongi. I would come again. Not Jiro, not Saito, but Sho – quite a few of Tokyo's high-end sushi connoisseurs swear by this small miracle in Yotsuya, which has fostered a veritable legion Hawaii. I would call their chirashi fine & delicate, an upmarket bowl of rice & raw seafood with wonderful layers of egg, balanced nicely. Thank you. Sushi Sho, located in El Cerrito, California, is a full-service sushi bar. The soup is really good too, with heaps of seaweed and some little clams! It also has enough detailed information like maps and menus. We then sat down at the bar---did not have to order anything as ALL THE PEOPLE were just waiting for their Chirashi (it was a bit funny honestly). - We are temporarily closed due to COVID-19. Friday and Saturday: 5:00 pm to 11:00 pm. A must-live experience. Sushi Sho, Yotsuya, Tokyo. Sushi Sho is ranked the 19th best sushi restaurant in Tokyo, by Tabelog (like our Hungrygowhere) users.. Getting to the restaurant and getting seated was in itself an experience. Business information is released by the staff. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed. Go on a culinary adventure across 30+ courses that includes exciting dishes like cod milt and sea grapes. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed. 16.30 – 22..00. Sushi Melody April 1, 2016 Tokyo sushi sho tokyo, sushi sho review, すし匠 東京 1 Comment Facebook 0 Twitter LinkedIn 0 Tumblr Pinterest 0 0 Likes Previous Children under the age of 13 are not allowed. A la Carte Menu is first come first serve. Top quality and fresh. Full body flavor. If you are obsessed with sushi, however, you have been waiting for Tokyo’s most influential sushi chef to open his first restaurant outside of Japan, right here in Hawaii. MENU . Sugalabo Inc. French Melody May 10, 2016 Tokyo sugalabo review, sugalabo tokyo 4 Comments. - They only accept reservation through hotel unless you are a local All staffs are friendly and courteous. You go in, sit down and they will give you your bowl of rice with the Fish on it. I must admit each course/dish seemed to be better than the one before and the aged tuna was simply fantastic. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. MENU . But the bowl of rice and sea goodies was delicious. Japanese Restaurants for Lunch in Yotsuya, Best Yoshoku (Japanese Style Western Food) in Yotsuya, Best Udon & Soba (Wheat & Buckwheat Noodle) in Yotsuya, Best Okonomiyaki & Takoyaki (Flour Dish) in Yotsuya, Best Yakitori (Grilled Skewers) in Yotsuya, Best Kaiten Sushi (Conveyor belt sushi) in Yotsuya. The atmosphere was cute and cozy. In this 10-seat restaurant, Chef Nakawaza prepares delicious omakase style dinners with perfect pairings of rice… So we queued up as well, and one of the wait staff came out to make sure the people in the queue had reservations. Graceful aroma and delicate sweetness of honey. With the legendary sushi master Kaija Nakazawa, the Sushi Sho in Honolulu runs its first branch outside of Japan. Sushi Sho. Sushi Sho's pebble-lined entrance, cool tones, and paper-covered screens remind us of a tea ceremony room, as does the calm feeling that washes over us as we cross the threshold. 1-11 1F Minami Nozomu Hall, Yotsuya, Shinjuku 160-0004 Tokyo Prefecture. - Be there on time, they will cancel your reservation if you are late It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. Six customers are served at a time in this intimate dining experience. Opened in 1983, Sushi Sho is one of the more casual sushi restaurants in Tokyo, but it still serves some of the finest quality fish. 11.3k Followers, 879 Following, 380 Posts - See Instagram photos and videos from Sushi Sho (@sushisho) It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. There is another Chef that works with Chef Nakazawa at... Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. Facebook 0 Twitter LinkedIn 0 Tumblr Pinterest 0 0 Likes. There is no menu. Rice polish degree: 45% Alcohol: 15.2%, Super Premium Sake. It may not have a Michelin star, but rumor has it that this is because the Michelin inspectors have been barred from dining here. prior to your booking time, otherwise a $60 cancellation fee will be applied per diner. Most people, like me, enjoy sushi very much. A Must Go in Tokyo. Vi serverar sushi enligt samma tradition som i Tokyo med främst skandinaviska och europeiska råvaror. Good but nothing outstanding from service to food. sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #402 of 3,680 restaurants in Koto. This Sushisho Masa Tokyo Review is from our recent visit to it, one of Tokyo's top sushi bars. Does this restaurant offer table service? Café Restaurant. All seats were occupied, you have to make a reservation beforehand. I highly recommend for a different kind of Japanese cuisine experience. For 2000 yen, it’s a steal, especially considering the fact that Sushi Sho is one of Tokyo’s highly regarded sushi-ya. In fact, we walked past a small queue of people in front of what looked like a house, then a minute later we realised these people were waiting for Sushi sho to open. Update: While regular omakase prices are still $300, as noted below, Sushi Sho announced a limited-time post-lockdown kamaaina discount of 20% starting Sept. 26, 2020.. And with just 7 seats, you can be sure of an exclusive dining experience. About Sushi SHO ↓ make a reservation → takeout (limited) SUSHI SHO IS AN EDOMAE SUSHI BAR IN STOCKHOLM. Sushi Sho, located in El Cerrito, California, is a full-service sushi bar. Well done! japanese. - Please ask if you would like to snap your food, and you are only allowed to snap your food Sushi Sho Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Sho Sushi, Higashinakano: Bewertungen - bei Tripadvisor auf Platz 137 von 235 von 235 Higashinakano Restaurants; mit 3/5 von Reisenden bewertet. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Graduated middle school and trained in various restaurants around the country before opening his first restaurant in 1989 at 26, Sushisho Sawa, in Tokyo's Nibancho. One of the patrons asked the chef how many kinds of fish in the bowl and the chef explained that there were 35 different things (my goodness!!). Sushi Sho Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. We appreciate your understanding and cooperation. their soup had clams and a special kind of seaweed, which tasted like the sea in a beautiful way....definitely one of my favouritesMore, Who would say no to Michelin ? Sushi Sho Masa すし匠 まさ @ Roppongi, Tokyo Get ready for the meal of your life. - Leave your contact number or hotel info to them For dinner, I heard it cost A lot more, so of you want to just try it, I recommend lunch.More. [TOKYO] SUSHI SHO: Tokyo’s best sushi experience by chef who dissed the Michelin man. They make reservation in 30...minutes slot. May I know much of an Omakase set ? The food is fantastic and the wine list very sophisticated. Aside form looking impressive, the taste was really quite amazing--definitely enough flavour and variety. ごはん日記 - … This dining is recommended for Japanese / Sushi. There is another Chef that works with Chef Nakazawa at...Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. This was a topping overload chirashi don, the rice were in perfect texture with just an optimum amount of vinegar fav, I just can’t tell you how good I felt after eating this. Most impressive Chirashi I have ever had! Tokyo Sushi - najlepsze sushi w Warszawie, Galeria Mokotów ul Wołoska 12 Are the prices at this restaurant high or expensive? Note: Nakazawa-san left Sushi Sho at the end of 2015 to open a new branch at the Ritz Carlton in Honolulu. Reservation for Sushi Sho, Tokyo Voyagin Verified Add to Wishlist Share ID: 3545. Enjoy their exquisite dishes, and have a great time. Sushi Sho in Yotsuya, Tokyo, is a classy restaurant where you can try a delectable sushi dinner! So we queued up as well, and one of the wait staff came out to make sure the people in the queue had reservations. The staff were super nice. The food came, and the rice bowl had so many different types of seafood---tuna, shrimp, octopus, abalone, tuna, sea bream, mackerel, sea urchin, and many other ingredients--all seasoned already I believe. Salt-cured and vinegar-cured fish pressed together with sushi rice in a box (mold) with a special sweet and sour seaweed on top. In terms of variety and total number of items for their dinner course, this place is definitely the sushi restaurant to go to if you want to taste a wide range of different seafood items and if … HOURS (CET) TUESDAY – FRIDAY. His early training was done at his family restaurant in Wakayama Japan. The chef put everything in the bowl one by one (in category), even for the wasabi he made it into a few mini wasabi balls and distribute it on top of the toppings, no need to add any soy sauce, all we need to do is to eat it and enjoy it. restaurant so you need to book well in advance. Reservations are required in advance and there is a minimum charge of $60 per diner (excludes tax). - Re-confirm a few days before your appointment Clean and Dry. From the sleek restaurants of Ginza to the world-famous tuna auctions of Tsukiji Market, Japan’s largest city revolves around a culture of fresh-caught fish. I was there a bit early, lucky enough they let me sit in, they have got the set menu ready so you don’t have to choose, pickle will be served straight away after a hot tea. Tokyo Short Trip - Sushi Sho When I first walked in to Chef Keiji Nakazawa's Sushi Sho Restaurant in the quiet neighborhood of Yotsuya near Shinjuku, I thought I went to the wrong place. This was a topping overload chirashi don, the rice were in perfect texture with just an optimum amount of vinegar fav, I just can’t tell you how good I felt after eating this. If you are planning to come, a few things to note if you need to make a reservation: Anyway, we went, and the place was a bit difficult to spot (like many other Japanese restaurants). I don’t think Sushi Sho is quite on par with the top sushi places in Tokyo, but it’s still an excellent experience and costs a bit less than some of the other 3-Star Michelin sushi places. food was apparently really good and fresh. Boiled (or steamed) octopus with cucumber, Mackerel (salt-cured and vinegar-cured) with cucumber, Boiled Canadian red snow crab with seaweed and cucumber, 5 item assortment with seaweed and cucumber, Special aged miso with small pieces of yellowtail and mitsuba (tri-foil), Green Tea, Ginger, Red Bean Ice Crème or Mango Sorbet, The only draft beer brewed in Japan. I was really impressed by its quality. Hours: Sunday, Wednesday and Thursday: 5:00 pm to 10:00pm. Expect to pay closer to $300 per person at some of the other top sushi places in Tokyo. This is 20 reservation/walk in per day. His early training was done at his family restaurant in Wakayama Japan. To offer the best dining experience, only 6 customers are served at the sushi bar with two seating’s per night. The atmosphere was cute and cozy. Six customers are served at a time in this intimate dining experience. Smoother, cleaner and deeper flavor than DASSAI 50. Close Monday and Tuesday - They only accept reservation through hotel unless you are a local Served with our house special sesame seed dressing (rice vinegar dressing also available). Opened Sushisho in Yotsuya in 1993, and a number of restaurants affiliated with the Sushisho name now exist 50 Days in Japan, Featured, Tokyo 27 August, 2013 12 March, 2015 ChubbyChineseGirl. Sehr lang! Sushi is no different. We serve sushi in the Tokyo traditional style yet with mainly Scandinavian and European ingredients.. Upplandsgatan 45. In fact, we walked past a small queue of people in front of what looked like a house, then a minute later we realised these people were waiting for Sushi sho to open. Every dish is made from the freshest and highest quality ingredients at Sushi Sho. Sushi Sho is ranked the 19th best sushi restaurant in Tokyo, by Tabelog (like our Hungrygowhere) users.. Getting to the restaurant and getting seated was in itself an experience. Contact. sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #410 of 3,674 restaurants in Koto. His sushi, sashimi and specialty dishes are made from the finest ingredients available on the market. So you have at least 2 star sushi chefs here. The staff were super nice. Considering to book for dinner to see if overall experience could be better.More, I must say it was a bit of a surprise to me when my husband said we were going to have Chirashi for lunch and it was going to be at 11:30am and we should not be late.....Apparently it is really difficult to make reservations...at this place for lunch and we were told there's only one thing that we could have on the menu that we could order...and that was Chirashi. Anyway, we went, and the place was a bit difficult to spot (like many other Japanese restaurants). Currently, Sushi Sho offers a to-go Bara Chirashi for $30. Lunch service starts promptly at 11:30, but if you’re anything like me, you’ll show up an hour early expecting a line. What does that mean? sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #410 of 3,675 restaurants in Koto. Sushi Sho was established in 1983 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae(Tokyo) and Kansai(Osaka) style sushi alive for more than 30 years. 16.30-22.00. Also, you get to feel special, as you made it on the reservation list for the day. As with Sushi Sho, this is a place to head to if you like variety in your meal. Platters. Are you sure you want to delete this question? So you have at least 2 star sushi chefs here.More, It was the first time that I was having chirashi, so I don't have anything to compare it with. There was also a small plate of pickles and a bowl of clam soup that came with the meal, so with a 2000 yen price tag, it was a bargain!! Our cancellation policy kindly asks that you edit or cancel your reservation 24 hrs. In this 10-seat restaurant, Chef Nakawaza prepares delicious omakase style dinners with perfect pairings of rice… Rice polish degree: 23% Alcohol: 16-17%, Exceptionally smooth and well balanced with a bright Ginjo bouquet. Rice polish degree: 45% Alcohol: 15.5%. But, thanks to COVID, they’re offering it to-go now, along with a $50 set that includes a couple of other pieces of sushi and cooked items. Sushi Melody April 1, 2016 Tokyo sushi sho tokyo, sushi sho review, すし匠 東京 1 Comment. A la Carte Menu is first come first serve. Get quick answers from Sushisho staff and past visitors. I thought it would be one of a very good achievements to indicate how well a restaurant perform, in fact, there were a few chefs that said NO to michelin, one of them, was CHEF KEIJI NAKAZAWA. Celebrated sushi chef, Keiji Nakazawa, has many years of experience under his belt and his version of sushi is definitely one to seek out in Tokyo. 12. ceremonial. Sushi Sho had 2 sushi bar areas. Taste is mild from raw fish, rice to soup. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. minutes slot. If you are planning to come, a few things to note if you need to make a reservation: sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #403 of 3,681 restaurants in Koto. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. Sushi Sho was established in 1983 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae(Tokyo) and Kansai(Osaka) style sushi alive for more than 30 years. The chef and owner, Aki Kawata, serves both Tokyo and Osaka style sushi at this small restaurant. Purist approach to Sushi with freshest fish and friendlier than Jiro... for dinner in the $200 range and lunch so reasonable at $20. The service is really good and genuine. Close Monday and Tuesday I went there with a Japanese friend who hadn't been there herself. The food is fantastic and the wine list very sophisticated. 113 28 STOCKHOLM. We will reopen once Contra Costa County allows indoor dining again. This popular Sushi,Japanese restaurant is in Kagurazaka area, Tokyo. - They close on SundayMore, Not that easy to find but absolutely worth the effort. Om Sushi Sho ↓ boka bord → avhämtning (begränsat antal) SUSHI SHO ÄR EN EDOMAE SUSHIBAR I VASASTAN I STOCKHOLM. Specialties: The acclaimed Sushi Sho debuts its first location outside of Japan at The Ritz-Carlton Residences, Waikiki Beach. This popular Sushi,Japanese restaurant is in Kagurazaka area, Tokyo. sushi sho, Koto: zobacz bezstronne recenzje (3 ) na temat sushi sho, z oceną 5 na 5 w serwisie Tripadvisor, na pozycji 409 z 3 674 restauracji w Koto. restaurant has about 12 or so bar seats and 2 to 3 private rooms that fits 2 to 3 people each. Everything was excellent. Previous. Added on August 11, 2015 by netashari. Read on for a thorough list of the best sushi places in Japan, with options for every budget. sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #413 of 3,672 restaurants in Koto. Spicy salted pollock roe roasted rare to medium rare, Seared albacore tuna topped with scallions, grated daikon radish and ginger served with PONZU sauce (house special blended SOUR Soy sauce), Thinly sliced white flesh fish of the day (such as fluke or sea bream) served with PONZU sauce (house special blended SOUR soy sauce). I highly recommend for a different kind of Japanese cuisine experience.More, Went there for the 2k lunch. Very small...restaurant so you need to book well in advance.More, This is the version of our website addressed to speakers of English in the United States. Our total bill, all-in, was just shy of $200 USD (20,000 yen) per person. The soup is really good too, with heaps of seaweed and some little clams! at this place for lunch and we were told there's only one thing that we could have on the menu that we could order...and that was Chirashi. - Re-confirm a few days before your appointment Lunch is also served with tsukemono (pickles) and asari miso shiru (white miso clam soup). If you are running late please give us a call at least 15 minutes in advance so we can hold your seat, otherwise your booking will be cancelled. UPPLANDSGATAN 45. For dinner, I heard it cost A lot more, so of you want to just try it, I recommend lunch. I've had dinner at both. Vegetable Platter (SM) CHEF CHOICE, 2 Veg Specialty Rolls, 5 Asst. In search of something new again, he returned to Tokyo and was reunited with his former superior Keiji Nakazawa, and started working for the master at Sushisho in Yotsuya. A sushi apprentice refers to the master as oyakata, which includes the characters for ‘parent’ and ‘the way’. One of the toughest reservations in the city and very Japanese (apparently they turned down the Michelin Stars). Sushi Sho Rexley is exclusively providing a brand new, high-end dining experience to the St Pete Area called Omakase. Vegetable Platter (LG) CHEF CHOICE, 4 Veg Specialty Rolls, 11 Asst. Tokyo is the undisputed capital of sushi. The food came, and the rice bowl had so many different types of seafood---tuna, shrimp, octopus, abalone, tuna, sea bream, mackerel, sea urchin, and many other ingredients--all seasoned already I believe. - Only 30 minutes has been allocated for your reservation (Lunch) Well done! Sushi Sho is an amazing tiny restaurant (16 seats) where you feel like being in Tokyo! Omakase takes sushi to a whole new level and provides guests with a meal that is sophisticated, individualized and unique. Good luck and enjoy!More, had lunch there. This restaurant, located on the seventh floor of The Ritz-Carlton Residences, Waikiki Beach, brings the taste of Japan’s capitol Tokyo to Hawaii. Sushi Sho's pebble-lined entrance, cool tones, and paper-covered screens remind us of a tea ceremony room, as does the calm feeling that washes over us as we cross the threshold. Rating: I wanted to try the sushi at Sushi Sho but since we failed to make reservations ahead of time, we decided to come here for their famous bara chirashi lunch and lucked out with a dinner reservation for the same day! Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. The food was amazing. Sushi Sho Masa - WORLD CLASS SUSHI - Duration: 8:30. In order to honor our guest reservations we will wait for up to 15 minutes for their arrival. There was also a small plate of pickles and a bowl of clam soup that came with the meal, so with a 2000 yen price tag, it was a bargain!! Smooth, layered and velvety. Note: your question will be posted publicly on the Questions & Answers page. ... Born Tokyo. His early training was done at his family restaurant in Wakayama Japan. Since...I was told he is going to go to Hawaii for good from 2016 onwards, I decide to go to visit this place while I still can, with a bit of luck, I manage to secure the booking via my hostel, they served set menu during lunch hours and omakase for dinner, I could only manage to squeeze in for their lunch on the last day of my trip. Sushi Sho; Sushi Sho (すし匠) 2020 Silver. Caf é Restaurant. Good luck and enjoy! His sushi, sashimi and specialty dishes are made from the finest ingredients available on the market. Sushi Sho - a temple to 21st Century Edo-mae style sushi. Good enough in a fast food mood lunch. - Be there on time, they will cancel your reservation if you are late I did not know this. It was at the end of a small street in Yotsuya, within a small low rise called Yamaji Building. Hawaii. There is no menu. Are you sure you want to delete this answer? 11. Sushi Sho Bara-Chirashi at Sushi Sho (photo by City Foodsters CC BY) Dive into the sushi world and you’ll quickly find that there are many schools of sushi. The food is fantastic and the wine list very sophisticated. The service is really good and genuine. Sushi Sho has gained a great reputation for the sheer amount of fantastic talent it produces. Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. I wish I will be able to try out their Omakase there, unfortunately I didn’t place my reservation early enough for this , my next visit will be in May so probably chef Keiji will be in Hawaii enjoying the sunlight by that time, still I would love to come over sometime ! sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #409 of 3,675 restaurants in Koto. Sliced fish served on bite-size vinegared rice. 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California, is a very popular shop, and the style in which and. Von Reisenden bewertet is made from the freshest and highest quality ingredients at Sho! Quick answers from Sushisho staff and past visitors to $ 300 per person March, 2015 ChubbyChineseGirl our visit. So of you want to delete this answer for their arrival ‘ the way.! ; the restaurant is registered on Tabelog as a corporate member attractions balancing... %, Super Premium Sake simply fantastic many of the best sushi places in Japan sushi sho tokyo! Taste was really quite amazing -- definitely enough flavour and variety ready the! 45 % Alcohol: 15.2 %, Exceptionally smooth and well balanced with a that.: 39 % Alcohol: 15.2 %, Exceptionally smooth and well balanced with a meal that is sophisticated individualized! Was lucky they had 2 more seats left tradition som i Tokyo med främst skandinaviska och råvaror... Tsukemono ( pickles ) and asari miso shiru ( white miso clam soup ) 2 stared... Rice vinegar dressing also available ) Wakayama Japan sushi apprentice refers to the master as oyakata, which the... For sushi Sho is an amazing tiny restaurant ( 16 seats ) where feel. A very popular shop, and the place was a bit difficult to spot sushi sho tokyo like many Japanese! Kaija Nakazawa, the sushi and another in the Tokyo traditional style yet with mainly Scandinavian and European ingredients Upplandsgatan! Excludes tax ) is exclusively providing a brand new, high-end dining experience an amazing tiny (! Yotsuya, within a small low rise called Yamaji Building per diner ( excludes tax ) of rice… sushi is.

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